AMARRÚ

Best organic and Fairtrade chocolate from Switzerland

AMARRÚ was the rainbow god of the Incas. The ingredients of our chocolate still come from the actual countries of origin of the cocoa bean. The rainbow stands as a symbol of variety and the exchange between cocoa farmers and customers, producers and consumers.

blanc amande contessa nero lait noisette cremant-noir espresso orange

The inside of the packagings are provided with interesting as well as enlightening stories about raw materials, the processing or farmers and their cooperatives.

The Fairtrade Certification Mark is your independent guarantee that this product is certified in accordance with international Fairtrade Standards. The cocoa which is used for the AMARRÚ®-Chocolate exclusively hails from Fairtrade projects in the Dominican Republic as well as Peru. These are mainly Trinitario cocoa beans. The modern processing centre YACAO SA, a project of PRONATEC AG in the Dominican Republic, was able to be built due to socially responsible investors. Please visit the homepage www.yacao.com for further information.

Have we aroused your interest? Send us your personal request, addressed to Ms. Carmen Zoller (zoller@pronatec.com / +41 52 234 09 48).

blanc ORGANIC WHITE CHOCOLATE.
Ingredients: raw cane sugar*+ (SYRAMENA®), cocoa butter*+, whole milk powder*, ground vanilla*+. Cocoa: 37% min.
*certified organic, +Fairtrade certified ingredients – 79%.
May contain traces of hazelnuts, almonds and peanuts.

100 g contain: 2520 kJ (604 kcal)
6 g proteins
48 g carbohydrates
43 g fat
Milk solids: min 20%

Cocoa butter is considered the soul of the cocoa fruit and is extruded in a gentle pressing. The combination of milk powder from Swiss cows, Fairtrade cane sugar from South America and the finest vanilla from Madagascar softly caresses our taste buds and turns the AMARRÚ® Blanc into a sensual masterpiece.

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amande ORGANIC BITTERSWEET CHOLOLATE WITH CHOPPED ALMONDS (10%).
Ingredients: cocoa liquor*+, raw cane sugar*+ (SYRAMENA®), cocoa butter*+, chopped almonds*, whole cane sugar*+ (SUCANAT®), ground vanilla*+, Cocoa: 55% min. (chocolate).
*certified organic, +Fairtrade certified ingredients – 90%.
May contain traces of milk, hazelnuts and peanuts.

100 g contain: 2332 kJ (560 kcal)
6 g proteins
51 g carbohydrates
40 g fat

The southern Spanish climate is ideally suited for growing almond trees. Once harvested, the almonds are gently roasted, giving them their intense flavour, before being broken into small pieces. The combination of the intense cocoa of the dark chocolate and roasted almonds gives the AMARRÚ® Amande its bitter-nutty flavour.

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contessa CREAMY BITTERSWEET CHOCOLATE WITH COCOA-NIBS.
Ingredients: cocoa liquor*+, raw cane sugar+* (SYRAMENA®) cocoa butter*+, whole cane sugar+* (SUCANAT®), butter oil*, roasted cocoa nibs*+ 6%, ground vanilla*+. Cocoa 55% min. (chocolate).
*certified organic, +Fairtrade certified ingredients – 93%.
May contain traces of milk, hazelnuts, almonds and peanuts. The product may contain hard pieces of cocoa.

100 g contain: 2416 kJ (580 kcal)
4 g proteins
41 g carbohydrates
44 g fat

Cocoa beans from Peru are roasted and broken into small cocoa nibs. The refined combination of Peruvian cocoa nibs and creamy smooth chocolate give the AMARRÚ® Contessa its distinctively unique character that indulges your senses.

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nero ORGANIC CHOCOLATE EXTRA DARK.
Ingredients: cocoa liquor*+, raw cane sugar*+ (SYRAMENA®), cocoa butter*+, whole cane sugar*+ (SUCANAT®), ground vanilla*+. Cacao: 71% min.
*certified organic, +Fairtrade certified ingredients – 100%.
May contain traces of milk, hazelnuts, almonds and peanuts.

100 g contain: 2320 kJ (555 kcal)
7 g proteins
45 g carbohydrates
44 g fat

Premium quality cocoa from Fairtrade cooperatives in the Dominican Republic and Peru is fermented and roasted. Combined with Fairtrade cane sugar from South America and a hint of vanilla, the chocolate is traditionally conched for 72 hours. It is during the conching that AMARRÚ® Nero gets 71% of its finely bitter and aromatically intense chocolate flavour.

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lait ORGANIC MILK CHOCOLATE
Ingredients: whole milk powder*, raw cane sugar*+ (SYRAMENA®), cocoa butter*+, cocoa liquor*+, whole cane sugar*+ (SUCANAT®), ground hazelnuts*, ground vanilla*+. Cocoa: 38% min.
*certified organic, +Fairtrade certified ingredients – 70%.
May contain traces of almonds and peanuts.

100 contain: 2366 kJ (569 kcal)
9 g proteins
46 g carbohydrates
40 g fat
Mild solids: 25% min.

The milk of Swiss cows is gently processed into milk powder and combined with cocoa and cane sugar. This raw chocolate is then conched traditionally giving the AMARRÚ® milk chocolate its delicate smoothness and unique creamy milk note is that is rounded off even further with vanilla.

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noisette ORGANIC MILK CHOCOLATE WITH WHOLE HAZELNUTS.
Ingredients: Hazelnuts* 25%, whole milk powder*, raw cane sugar*+ (SYRAMENA®), cocoa butter*+, cocoa liquor*+, whole cane sugar*+ (SUCANAT®), ground hazelnuts* 3%, ground vanilla*+. Cocoa: 38* min. (milk chocolate).
*certified organic, +Fairtrade certified ingredients – 52%.
May contain traces of almonds and peanuts.

100g contain: 2460 kJ
10 g proteins
40 g carbohydrates
46 g fat
Milk solids: 19% min.

The hazelnuts grow under an Italian sun. A gentle roasting distinctly intensifies the nutty flavour of hazelnuts and gives them their crunchy bite. Combining this with the tenderly melting milk chocolate makes the AMARRÚ® Noisette a true delight and a popular chocolate classic.

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cremant-noir ORGANIC BITTERSWEET CHOCOLATE.
Ingredients: cocoa liquor*+, raw cane sugar*+ (SYRAMENA®), cocoa butter*+, whole cane sugar*+ (SUCANAT®), ground vanilla*+. Cocoa: 55% min.
*certified organic, +Fairtrade certified ingredients – 100%.
May contain traces of milk, hazelnuts, almonds and peanuts.

100 g contain: 2313 kJ (554 kcal)
4 g proteins
54 g carbohydrates
39 g fat

The two cocoa varieties used grow in different Fairtrade cooperatives in the tropical regions of the Dominican Republic and Peru. The combination with cane sugar and a hint of vanilla gives the AMARRÚ® Crémant-Noir its delicate and slightly bitter cocoa taste.

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espresso ORGANIC BITTERSWEET CHOCOLATE WITH COFFEE.
Ingredients: cocoa liquor*+, raw cane sugar*+ (SYRAMENA®), Cocoa butter*+, whole cane sugar*+ (SUCANAT®), coffee (4.4%)*+, ground vanilla*+, Cocoa: 55% min. (chocolate).
*certified organic, +Fairtrade certified ingredients – 100%.
May contain traces of milk, hazelnuts, almonds and peanuts.

100 g contain: 2313 kJ (554 kcal)
5 g proteins
53 g carbohydrates
39 g fat

The coffee is a blend of finest varieties of Arabica and comes from various Fairtrade cooperatives in South America. The coffee is dark roasted in Switzerland. This gives it a distinctive espresso aroma that finds its perfectly subtle expression in the AMARRÚ® Expresso chocolate bar.

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orange ORGANIC BITTERSWEET CHOCOLATE WITH ORANGE EXTRACT.
Ingredients: cocoa liquor*+, SYRAMENA® raw cane sugar*+, cocoa butter*+, SUCANAT® whole cane sugar*+, natural orange oil*, ground vanilla*+. Cocoa: 65% min. (chocolate).
*certified organic, +Fairtrade certified ingredients – 100%.
May contain traces of milk, hazelnuts, almonds and peanuts.

100 g contain: 2260 kJ (540 kcal)
6 g proteins
49 g carbohydrates
40 g fat

The blond oranges are from Sicily and are organically grown. The ethereal orange extract is the result of cold pressing the ripe fruit peels in Italy. This gives the AMARRÚ® Orange Bar an exquisitely fresh orange flavour.

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