Cocoa beans

As with good coffee or wine, it takes a lot of passion and expertise to obtain exquisite-tasting foods from select cocoa beans. The beans must be harvested, have their pulp removed and be carefully fermented and dried at exactly the right time.

PRONATEC sells cocoa from the Dominican Republic, Peru, Bolivia, Ecuador, Panama, Uganda, India and elsewhere. With its competent advice and top quality, PRONATEC has assisted in the production of many highly successful “Grand Cru“ and “Single Origin“ products.