organic cocoa

Sustainable organic raw materials
for the food industry

Madagascar: vanilla harvest 2014
This year, the vanilla harvest was around 30% higher than last year. We owe this to extensive flowering in November and more time
for the growers to pollinate the plants
by hand.

Peru: cocoa as an alternative to coca
Living without coca and improving the living conditions of the farmers is only possible if alternative products such as cocoa
achieve fairer prices in the long term.